The Ferrero Rocher – Nutella – KitKat golden squares

Sometimes you create something that is worth recreating. So that’s exactly how I feel about this treat. Meet my new ‘chocolate addiction’:

HOW TO MAKE IT?

THE INGREDIENTS

WHAT YOU NEED TO BUY

• Little jar of Nutella (125 grams)
• 4 bars of dark chocolate (400 grams)
• 2 bars of white chocolate (200 grams)
• Unsalted butter (125 grams)
• Pack of (gluten free) butter cookies (165 grams)
• Bag of salted macadamias (20-25 pieces)
• Marshmallows (150 grams)
• Ferrero Rocher (16 pieces)
• KitKat Golden sticks (the whole pack)

HOW TO PREPARE

1. You need a squared baking thin (22×22 cm) to put the melted chocolate and chocolates in
2. Grab a big bowl: crush all the butter cookies in a bowl (165 grams) until it’s crumbled. After that add the unsalted butter (I let it melt first) and a few chopped macadamias

1. Put the crushed cookies in the squared baking thin and put in the fridge for 10-15 minutes
2. While the baking thin is in the fridge: grab 3 bowls

1. Put the dark chocolate pieces, the white chocolate pieces and the Nutella spread in separate bowls
2. Heat the dark chocolate first in the microwave: watch it while you heat it. I heated it a few times, because dark chocolates doesn’t melt that well. I heated it 3×1 minute
3. After the dark chocolate is melted, grab the baking thin out of the fridge and put the melted dark chocolate on top of the cookie crust

1. Decorate the dark chocolate layer with Ferrero Rochers (4 pieces: I cut them in half) + 3-4 KitKat Golden sticks (break ’em also)
2. Grab a pan to heat the marshmallows; don’t let it burn. Keep a close eye on it
3. When the marshmallows are melted, put it on top of the dark chocolate layer

1. Time to heat the white chocolate. Melting white chocolate doesn’t take that long: it melts easily. So try to heat it for 1 minute first – stir- and heat it for 30-45 seconds again
2. When it’s melted pour it over the melted marshmallows
3. And again decorate the (white) chocolate layer with KitKat’s and Ferrero Rocher’s

1. The final step: grab your last bowl – put the Nutella in the bowl
2. Melt the Nutella in the microwave – this also doesn’t take long to melt. Heat it for 1 minute first – stir – and melt it for 1 minute again
3. When the Nutella is melted pour it over the white chocolate layer

1. And last but not least: decorate the Nutella layer with the rest of the chocolates
2. Put it in the freezer – or fridge, but I prefer the freezer – for 6-8 hours.
3. If you put it in the freezer; take it out of the freezer 1 hour before you want to eat it
4. There’s only one thing left to do: EAT THE FRIGGIN’ DELICIOUS CHOCOLATE TREAT 🙂

Enjoy it,
my fellow chocolate lovers!

Lots of love, x
Indi(GO)